Restaurant Marketing
4 min read
Hiring is hard. Keeping staff is harder. And most restaurants are running on teams that are too small to handle everything. This post explains how restaurants are managing guest communication, bookings, and marketing without adding more people to the payroll.
Restaurant Marketing
3 min read
Most restaurants spend heavily to bring new guests in, then do nothing to bring them back. This post breaks down why 70% of first-time diners disappear — and the one channel that quietly turns them into regulars.
Restaurant Marketing
4 min read
Most restaurant owners think their Google rating is about the food. It's not — or at least, not entirely. This post explains the direct link between how your restaurant handles WhatsApp messages and the reviews that either fill your tables or empty them.
Restaurant Marketing
3 min read
Most restaurant owners know they have missed calls. What they don't realise is that WhatsApp silence is just as expensive. This post breaks down what actually happens when a guest messages your restaurant and gets nothing back — and what one change can do to stop it.
Restaurant Marketing
4 min read
Private events and venue hire enquiries carry margins of up to 60 percent. Most of them arrive via WhatsApp, often at night or over the weekend. And most restaurants miss them entirely because nobody is watching the inbox when it matters.
Restaurant Marketing
3 min read
Every restaurant has slow nights. Most owners accept them, discount their way through them, or throw money at Instagram ads that barely move the needle. There is a faster, cheaper way — and the tool is already on your phone.
Restaurant Marketing
4 min read
No shows cost UK restaurants and pubs hundreds of pounds every week. Most venues send a confirmation email and hope for the best. Here is why that rarely works and what actually brings guests through the door on the night they booked.
Restaurant Marketing
3 min raed
Most restaurants reply to WhatsApp messages hours after they arrive. By then, the guest has already booked somewhere else. This is why that keeps happening and what you can do about it today.
Restaurant Marketing
4 min read
Email open rates sit around 20%. WhatsApp sits at 95%. If you have a list of past guests and you are not messaging them on WhatsApp, you are leaving your most valuable marketing channel completely unused.