Author: Anton Wang Gurt

  2 White Onions  Handful of garlic cloves A couple of tablespoons of EVOO, for cooking and topping  Tomato Paste  Parsley  Lemon juice White wine Salt  Pepper Sugar / Honey / Maple syrup  Bullion cube  Coriander(dried) Thyme (Dried) Basil (Dried) Paprika  Cream (heavy) Ricotta  Serve with evoo fried bread